Soya d-oiled cake, also known as soybean meal, has numerous benefits due to its high nutritional content. Here are some of the benefits of soya d-oiled cake:

1. High in protein: Soya d-oiled cake is an excellent source of protein, with levels ranging from 44% to 52%, depending on the processing method. The protein in soya d-oiled cake is also highly digestible, making it an ideal ingredient in animal feed.

2. Essential amino acids: Soya d-oiled cake contains all the essential amino acids that are necessary for animal growth and development. This makes it a popular ingredient in animal feed, especially for livestock and poultry.

3. Rich in vitamins and minerals: Soya d-oiled cake is a good source of vitamins and minerals such as calcium, phosphorus, iron, and vitamin B-complex. These nutrients are essential for maintaining animal health and growth.

4. Cost-effective: Soya d-oiled cake is a cost-effective source of protein for animal feed, especially when compared to traditional protein sources such as meat and fishmeal.

5. Improves feed conversion: Soya d-oiled cake has been shown to improve the feed conversion ratio in animals, meaning that they can convert their feed into body mass more efficiently.

6. Low in fat: Soya d-oiled cake is a low-fat ingredient, making it an ideal option for animals that need to limit their fat intake.

7. Versatile: Soya d-oiled cake can be used in a variety of animal feed formulations, and it is also a popular ingredient in the food industry for products such as baked goods, pasta, and breakfast cereals.

In conclusion, soya d-oiled cake is a highly nutritious and cost-effective ingredient that offers many benefits for animal feed and human food products. Its high protein content, essential amino acids, and vitamin and mineral content make it a valuable component in the global food chain.